I saw a recipe for Pickerel BLT in a blog last week and thought what a splendid idea. However i woulndn't be able to make all the toast required and have it remain fresh. So what to do? I decided Latkes would be the way to go.Above is a close up of the PLBLT on the flattop waiting for its Latke lid. Fortunately we were only feeding 30 folks so all the PLBLT's fit on the flattop. We transfered them to a sheet pan for service. We served them with homemade Tartar Sauce and Zippy Fish Sauce, a variation on cocktail sauce. the zip comes from barbecue sauce and extra horseradish and lemon juice. I was thrilled when I heard the first "this is so tasty".
Wowza, what a feast. Pics look so great, I could almost eat 'em. Keep up the cookin, bloggin' and picture takin'. Rare, medium or well done; it's all done very well. Say Cheese ;-)
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