Saturday, 5 June 2010

monday lunch and snacks

The day started with making coffee and filling the flat top grill with
bacon. Actually this is how I start every work day. I make breakfast on my own as my assistants don't begin work till 7 and 8 a.m. I quite enjoy the quiet time before the others are awake and coming in for their breakfast. At left is a favourite snack of many of the folks, Puffed Wheat Squares.  Below shows the Eggplant Parmigiana in the middle of Focaccia  and the carnivore soup Corn chowder and the herbivore soup Curry Vegetable. Below is a Mixed Greens Salad and to the right is a large version of the Eggplant dish. I made tomato sauce which i layered with grilled eggplant, provolone, mozzarella and sliced tomatoes.  I topped it all off with chopped basil and parsley and parmesan cheese. It was a bit runny for serving but tasted quite good according to reliable sources. 


To the right is the Fruit Salad served with lunch and to the left  are the 5 Seed cookies. The five seeds are sesame, hemp,sunflower, poppy and pumpkin. The cookies are the afternoon snack.

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