On the left is Hot and Sour Soup. I made this soup because I needed to use up the beansprouts and baby bok choy left over from last weeks menu. I also added the left over beef fajita filling from Friday's lunch. At right is Saffron Bread. Jaycee baked this aromatic, beautiful and very tasty bread. The colour was a pale yellow/orange and the aroma was luscious.Below is Pesto Pasta made with Nature's Farm wild rice linguini. Pesto Pasta is a favourite lunch for many of the folks here at camp.
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