Wednesday dinner 02/06

I found this recipe in a cookbook I bough last time I was in town. It is call A Taste of Canada a culinary journey by Rose Murray. the dish is called Sweet and Hot Salmon. I decided to bake the salmon on top of the baby bok choy instead of serving the bok choy on the side. The sauce is made with sweet chili sauce, garlic, ginger and soy. Beside it is Stir Fry Veg. We also had  creamer potatoes, steamed carrots and broccoli and tofu with the sweet hot sauce. For dessert we made angel food cake with blueberries and raspberries.