After the Wine and Cheese party there is always left over cheese. Quite often it is the stronger cheeses that remain in larger amounts on the cheeseboards at the end of the evening. So on the Monday following I always make Stinky Mac n' Cheese to use up the leftover cheeses. Some folks look forward to this dish as much as they do the event that generates this delicious dish. To balance all the "cheesy goodness" I like to serve a robust multigrain bread and a green salad with the Stinky Mac n' Cheese. Every year it is a different mix of cheeses and every year it is very tasty.
Below and to the right are photos of Watermelon that was served with lunch and Butterscotch Pecan cookies for the afternoon snack. I am attempting to procure watermelon with seeds as they are much sweeter and are more fun to eat than the seedless variety.
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