I sloshed white wine and lemon juice over the fillets before I sprinkled lemon zest, dill, salt and pepper over the fillets. Then I baked them in a high oven for about 2o minutes till they were just done. I served them with Rice Pilaf, steamed Carrots and Snap Peas and Parsnip Fries. The first time folks see the parsnip fries they get very excited thinking that they are french fries. Most folks are not too disappointed when they taste the parsnip fries as they are very sweet when cooked this way. The vegetarian dish is Menestra. it is a spanish stew with artichoke hearts, root vegetables, mushrooms, pumpkin puree, green peas and sherry that is seasoned with paprika, ground de arbol pepper, salt and black pepper
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