no pictures for today, your imagination will have to do. quite nicely i'm sure.
breakfast was the usual, hot oatmeal or choice of cold cereal, waffles and bacon with maple syrup, juice and fresh fruit.
for snack i thawed banana bread as it is always appreciated.
lunch was grilled double cheese with tomato and red onion, beefy beet and cabbage soup, coleslaw and fresh fruit. the sandwiches were made by layering provolone cheese, then tomato slices, dill havarti cheese and then red onion slices between butter on the outside slices of multigrain bread. place on the grill flip gingerly when done and remove when flipside is nicely browned. tasty good!
afternoon snack was chocolate chip cookies.
for dinner i made pasta carbonara with mushroom and red onion on "natures farm" spaghetti.
and done...
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